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Keywords grape seeds;alkalinous condition;protein; 葡萄籽;碱溶法;蛋白质;
Keywords grape seeds;procyanidin;HPLC-MS; 葡萄籽;原花青素;液相色谱质谱;
Keywords Grape;Posthavest disease;Biocontrol; 葡萄;采后病害;生物防治;
Keywords Grape Postharvest Sulfur dioxide; 葡萄;采后;二氧化硫;
Keywords grape wine;quality;oak;ellagitannin;effects; 葡萄酒;质量;橡木;鞣花单宁;影响;
Keywords grape seed;proanthocyanin;pyorgallol auto-oxidation;DPPH; 葡萄籽;原花青素;邻苯三酚法;DPPH法;
Keywords grape wine;brewing;tartaric acid;malic acid;citric acid; 葡萄酒;酿造;酒石酸;苹果酸;柠檬酸;
Keywords grape seed extract;antioxidant;procyanidine; 葡萄籽提取物;抗氧化剂;原花青素;
Keywords grape wine;ork barrel;flavoring compositions;wine quality; 葡萄酒;橡木桶;香味成分;酒质;
Keywords Grape juice;Concentration;Low temperature;Tartar.; 葡萄汁;浓缩;低温;酒石;
Keywords grape seeds;extraction;polyphenol;flavanol; 葡萄籽;提取;多酚;黄烷醇;
Keywords grape wine;grape wine yeast;interfusion technique; 葡萄酒;葡萄酒酵母;融合技术;
Keywords grape wine culture;geographical indication;subculture; 葡萄酒文化;地理标志;亚文化;
Keywords grape ripening;wine aging;mono-phenols;HPLC;changing; 葡萄成熟;葡萄酒陈酿;单体酚;HPLC;变化;
Keywords grape wine;Pinot Gris;sugar addition;quality; 葡萄酒;灰比诺;调整糖度;质量;
Keywords grape seed procyanidin;H 2SO 4-vanillin assay; 葡萄籽;原花青素;硫酸-香草醛法;
Keywords grape seed;proanthocyanidin;capillary electrophoresis;depolymerize; 葡萄籽;原花青素;毛细管电泳;解聚;
Keywords grape wine;Malolactic fermentation（MLF）;total acids;volatile acids; 葡萄酒;苹果酸-乳酸发酵;总酸;挥发酸;
Keywords Grape seeds;Oligomeric procyanidins;Flow injection;Chemiluminescence; 关键词葡萄籽;原花青素;流动注射;化学发光;
Keywords grape seed;integrated exploitation;grape seed oil;proanthocyanidin; 葡萄籽;综合利用;葡萄籽油;原花青素;